The history of the companies of Grupo G.Paniz starts at the beginning of the 1980s, with a small workshop in a modest basement of 36 m2, in the city of Caxias do Sul
Its founder, Mr. Gilmar Paniz, began producing parts for other companies in the metal-mechanical industry. In the year 1982, he decided to fabricate electrical machines for the manufacture of macaroni and launched the first complete machine for this purpose.
In 1999, inaugurated the new plant in an area of 50 thousand m2 total area, today with 12 thousand m2 of constructed area.
The vision of the future and knowledge of the market led the companies of the group to become leaders in the segment and reference in the manufacturing of machines that serve bakeries and confectioneries, butcher shops, restaurants, supermarkets and the like, in Brazil and abroad.
This is G. Paniz, a company with principles and committed to excellence in customer service, competitive technologies and appreciation of people.
Provide solutions in equipment and machinery for food, having as its main focus the satisfaction of our customers, the appreciation and commitment with our employees and suppliers.
Perform our activities in a responsible way, ethics and sustainable, as well as the continuous search for new technologies and improvements in our processes and services.
Offer products with excellence for the most diverse applications in the food industry.
Be recognized as a leading company in the domestic and external markets of equipment machines for food.
The Business of G.PANIZ is guided by the food segment, aiming to produce equipment to make the products more productive, hygienic, safe and technically effective for the benefit of society, in addition to generating new business for entrepreneurs in the area of food.
In search of total quality in the products manufactured by the companies of Grupo G. Paniz, it invested heavily in cutting-edge technology, acquiring latest generation equipment for the development of the products. We also have a highly specialized technical and apt team to develop products with high quality and safety.
Project, manufacture and technical assistance of machinery for the industry of food doughs, restaurants, butcher shops, confectioneries, bread baking and refrigeration.
Beco Aneo Costamilan, 256 - Caxias do Sul - RS
+55 (54) 3025.3848 | +55 (54) firstname.lastname@example.org